halibut with garlic mayonnaise parmesan topping

Halibut With Garlic Mayonnaise Parmesan Topping

"I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal."

Ingredients

2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 garlic clove, very finely minced
1⁄2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1⁄8 - 1⁄4 teaspoon Tabasco sauce
Halibut
2⁄3 lb halibut fillet
2 teaspoons lemon juice
1⁄8 teaspoon salt
fresh ground black pepper

Directions

To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
To prepare the halibut: Place fish on a broiling pan.
Sprinkle with lemon juice, salt and pepper.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
Remove fish from oven and place a rack close to the broiling element.
Turn the oven to broil.
Spread the top of the fish with garlic topping.
Broil about 1 minute, or until golden.

Halibut With Garlic Mayonnaise Parmesan Topping

Ingredients

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