Directions

1. Combine rolls and roll into a 10-inch circle.
2. Layer with ham and then cheese.
3. Cut the circle into 8 equal pie-shaped wedges.
4. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
5. Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350 degrees F 10-15 minutes or until golden brown.