ham and swiss sliders

Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!

3 tablespoons unsalted butter, at room temperature
2 tablespoons Dijon mustard
1 ½ tablespoons sweet pickle relish
Kosher salt and freshly ground black pepper, to taste
1 12-count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
¾ pound thinly sliced smoked deli ham
8 slices Swiss cheese
2 tablespoons unsalted butter, melted
1 teaspoon poppy seeds

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
Place bottom half of dinner rolls onto the prepared baking sheet. Top with ham, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Serve warm.