Directions

1. Spray the counter with non-stick spray. Combine 18 dinner rolls, pressing out air bubbles. Press or roll the dough out to an 18×18-inch square. The shape doesn’t need to be perfect.
2. Sprinkle dough with Italian Seasoning, garlic salt, cheese, sausage and pepperoni.
3. Roll up dough, jelly roll style.
4. Using a sharp knife, slice into 12 equal pieces. (Cut the jelly-rolled dough into four even pieces. Then cut each of the four pieces into thirds.)
5. Spray the muffin tin generously with non-stick spray.
6. Place each piece into the muffin cups. Cover with sprayed plastic wrap and let rise for 15-20 minutes.
7. Remove plastic wrap. Bake at 350ºF for 20-25 minutes or until golden brown.