herb bread

Start the New Year right with this fabulous Herb Bread recipe. It’s great for any time or occasion.

1 loaf Rhodes White Bread or 12 Rhodes Yeast Dinner Rolls , dough partially thawed
1/4 cup butter melted
1-2 teaspoons dried parsley, oregano, basil or Italian seasoning
1/2-1 teaspoon garlic salt
2-3 tablespoons Parmesan cheese

Cut partially thawed loaf into 12 1/2-inch slices, not quite cutting all the way through. Place sliced loaf in a sprayed 8 1/2×4 1/2×2 1/2-inch bread pan.
In a small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Pour any remaining mixture over the top. Cover with plastic wrap and let rise until 1 inch over top of pan.
Remove wrap and bake at 350°F 20-30 minutes.