Ingredients
- 1⁄2 teaspoon prepared mustard
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 cup ketchup
- 1 cup water
- 1 1⁄2 lbs pork chops, cut about 1 1/4-inch thick
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"This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice."