homemade cinnamon rolls

What’s not to love about these tasty and oh so easy cinnamon rolls?

1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
2 tablespoons butter or margarine, melted
1/2 cup sugar
1 Tablespoon cinnamon
Icing:
1 cup powdered sugar
2-3 Tablespoons milk
1 Tablespoon butter
1/2 tsp vanilla extract

On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
Starting on long side, roll up jelly roll style. Cut into 12 equal pieces. Place in a 9×13 inch sprayed baking pan. Cover rolls with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and brush with icing while still warm.Icing: Combine powdered sugar, milk, butter and vanilla and mix well.