Homemade Stovetop Stuffing
Skip the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!
Ingredients
- 10 slices sourdough bread, diced into 1/2-inch cubes
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 1 cup chicken stock, or more, to taste
- 2 tablespoons chopped fresh parsley leaves
