Directions

1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
4. Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
5. Serve immediately, garnished with parsley, if desired.