Directions

1. Heat vegetable oil in a large skillet over medium high heat.
2. Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
3. In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
4. Season shrimp with salt and pepper, to taste.
5. Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
6. Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
7. In a large bowl, combine shrimp and honey mixture.
8. Serve immediately, topped with walnuts.