Hungarian Mushroom Soup
The creamiest mushroom soup with fresh dill, thyme, and paprika. Top with a dollop of sour cream and crusty bread!
Ingredients
- 3 tablespoons unsalted butter
- 1 sweet onion, diced
- 1 ½ pounds cremini mushrooms, sliced
- 4 ounces shiitake mushrooms, stemmed and diced
- ½ cup dry white wine
- 4 cups vegetable stock
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons Hungarian or sweet paprika
- 1 ½ teaspoons dried dill
- 5 sprigs fresh thyme
- 1 bay leaf
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ¼ cup sour cream
- 2 teaspoons lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
