Directions

1. If using Yeast Dinner Rolls, bake following instructions on the package and let cool. If using Warm & Serve Soft White Rolls simply let them thaw.
2. Slice rolls in half.
3. Place a piece of cabbage, corned beef, and cheese inside each sandwich. Close rolls and place them into a baking dish close together.
4. Combine the mustard ingredients in a small bowl and divide between rolls, covering tops.
5. Bake at 350ºF 10-13 minutes or until cheese is melted and tops are golden brown.
6. While sliders bake, poke 6 small red potatoes with a fork. Place them in a shallow bowl with 2 TBSP water and microwave for 10 minutes or until cooked through. Season with salt and garnish the slider with a toothpick through the potato.