Directions

1. Preheat oven to 400 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.
2. In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.
3. Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
4. Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
5. Serve immediately, garnished with green onions, if desired.