Lamb and Feta Meatballs
"These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)"
Ingredients
- 1 lb ground lamb
- 1⁄2 teaspoon seasoning salt or 1/2 teaspoon white salt
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- 1 -2 tablespoon fresh minced garlic
- 1⁄3 cup fresh minced parsley (can use a little more)
- 1 pinch dried oregano (rubbed between fingers to release the flavors)
- 1 small onion, finely chopped
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup chopped pitted green olives
- 2 eggs, slightly beaten
- 1 teaspoon white vinegar
- 1 tablespoon olive oil
