Ingredients

• 4 lamb loin chops
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons crushed peppercorns
• 1 teaspoon Dijon mustard
• 1⁄4 teaspoon thyme
• 1 clove garlic, minced