Lamb Chops Rosemary
"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."
Ingredients
- 6 large lamb chops, trimmed (cheap cuts, chump or forequarter)
- 1⁄2 cup chopped green pepper (optional)
- 2 medium onions, sliced
- 1 teaspoon salt, pinch pepper
- 1 tablespoon fresh rosemary or 1/2 teaspoon dried rosemary
- 1 cups tomato juice or (14 ounce) can chopped tomatoes
