Ingredients
- 4 (6 ounce) lamb chops
- 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
- 2 tablespoons minced garlic (bottled is fine for this)
- 2 tablespoons mustard
- 1⁄2 teaspoon salt
- cooking spray
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