Ingredients

• 1 1⁄2 lbs ground beef
• 4 cups cabbage, chopped (or more-I use the whole head of cabbage)
• 1 cup instant rice (I use brown)
• 8 ounces tomato sauce
• 12 ounces tomatoes, chopped
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 small onion, diced
• 1 cup water
• 1⁄2 cup ketchup (I sub more tomato sauce)
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon garlic powder