leftover filled stuffing rolls

Leftover Filled Stuffing Rolls

These bundles of seasoned chicken or turkey goodness are everyone’s favorite and hard to resist. You’ll want to eat more than one! And they are perfect for using up leftovers.

Ingredients

12 Rhodes Yeast Texas Rolls or 24 Yeast Dinner Rolls, thawed but still cold
4 cups cooked chicken or turkey cut into 1 inch cubes or shredded
4 ounces cream cheese
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
1 cup herb bread stuffing
1 egg, beaten

Directions

Mix meat, cream cheese, thyme, salt and pepper.
Press 1 Texas roll or 2 dinner rolls combined into 5 inch circles and divide filling among 12 circles. Pull edges together to seal. Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs.
Place smooth side up in sprayed muffin tins. Bake at 350°F 20-25 minutes. Serve warm.

Leftover Filled Stuffing Rolls

Ingredients

Directions

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