leftover pork chop stir fry

"A quick and healthy fix when you just don't know what to do with left-over pork chops!"

2 tablespoons sesame oil
1⁄4 onion, chopped
2 garlic cloves, minced
1 - 1 1⁄2 lb left-over pork chop
1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
Sauce
6 tablespoons honey
1⁄4 cup soy sauce
1⁄4 teaspoon red pepper flakes (more or less depending on heat preference)
1⁄4 teaspoon ginger
2 tablespoons toasted sesame seeds

Cut the left-over pork chops into thin strips at a slight bias.
Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
Add pork to the garlic and onion and cook until warmed through
Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
Serve over your favorite rice or noodles.