Leftover Salmon Fillet Chowder
"This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)"
Ingredients
- 2 potatoes, peeled and cut bite size
- 1 small onion, diced
- 1 celery rib, sliced thinly
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 cups 2% low-fat milk or 4 cups half-and-half
- 1 salmon fillet, deboned, fully cooked and flaked
- 1 1⁄4 cups peas, frozen
- 1⁄2 cup swiss cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 1 teaspoon dill weed
- 1 green onion, finely diced for garnish