Leftover Thanksgiving Ham Cobb Salad
Use up your leftover ham in this glorious cobb salad with a healthy, guiltless Greek yogurt ranch dressing! It’s the perfect post-Thanksgiving detox!
Ingredients
- 5 cups chopped romaine lettuce
- 1 cup diced ham
- ½ cup cherry tomatoes, halved
- 1 avocado, halved, seeded, peeled and diced
- 2 hard-boiled eggs, diced
- ¼ cup crumbled goat cheese
- For the Greek yogurt ranch
- ⅓ cup Greek yogurt
- ¼ cup buttermilk
- ¼ teaspoon dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
