Leftover Turkey or Chicken Chili
"This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind."
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chili peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14 1/2 ounce) cans chicken broth
- 2 cups chopped cooked turkey breast or 2 cups cooked chicken breasts
- 2 (15 ounce) cans white beans (cannellini, chickpea, great northern, etc)
- 1 cup shredded monterey jack cheese
