Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic, pressed
- Juice of 1 lemon, or more, to taste
- 2 tablespoons freshly grated Parmesan, or more, to taste
info@theculinarycatalysts.com
A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep!