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Lil’ Smokies

Little smokies wound up in hearty bread wrapping makes this appetizer a complete and satisfying taste treat . Everyone loves this one!

Ingredients
  • 13 Rhodes Dinner Rolls, dough thawed but still cold
  • 16 ounce package lil’ smokies
  • flour
Directions
  1. Cut each dinner roll into four equal pieces. Roll each fourth into a 5-inch rope and dust with flour.
  2. Wrap each rope around each lil’ smokie several times and tuck ends under dough. Place on sprayed baking sheet.
  3. Bake at 350 degrees F 15-20 minutes or until golden brown.