Directions

1. Preheat oven to 425 degrees F. Line a baking sheet with foil.
2. Place potatoes in a single layer onto the prepared baking sheet. Place into oven and bake for 45-50 minutes, or until soft and caramelizing.
3. In a small bowl, whisk together butter, brown sugar, cinnamon, vanilla and nutmeg.
4. Cut the potatoes down the center lengthwise. Top with butter mixture and marshmallows.
5. Preheat oven to broil. Place potatoes into oven again and broil until the marshmallows just start to brown, about 2-3 minutes.
6. Serve immediately.