Directions

1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
2. In a small bowl, whisk together mayonnaise, chipotle peppers, lime juice and garlic; set aside.
3. Working in batches, place bread slices into the waffle iron. Top with lobster meat, cheeses, mayonnaise mixture and remaining bread slices.
4. Close gently and cook until golden brown and crisp, about 3-4 minutes.
5. Serve immediately, garnished with chives, if desired.