Directions

1. Sautee onions. Brown ground beef and drain.
2. Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
3. Simmer on a low boil covered for 30 minutes until noodles are done.
4. Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
5. Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.