Ingredients
- 4 salmon fillets, with skin on
- 2 tablespoons coarse grain mustard
- 1 tablespoon maple syrup
info@theculinarycatalysts.com
"This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires"