Maple Glazed Salmon
"Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)"
Ingredients
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 1⁄2 teaspoons cornstarch, dissolved in
- 1 tablespoon water
- 4 salmon fillets
- 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
- 1 tablespoon toasted sliced almonds (optional)
