Ingredients

• 4 lamb loin chops, 1 inch thick
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
• 2 teaspoons fresh oregano or 1 teaspoon dried oregano
• 1 teaspoon fresh basil or 1/2 teaspoon dried basil
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon paprika
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 1 dash pepper