Directions

1. Unroll each cinnamon roll halfway, and cut it in half. Roll up the unrolled piece to make another cinnamon roll.
2. Place in a standard muffin tin with paper cupcake liners (pictured are the tulip-style cupcake liners).
3. Cover with plastic wrap coated with nonstick spray and let rise for 30 minutes.
4. Bake at 350ºF for 10-20 minutes or until golden brown.
5. Once baked, place on a cooling rack. Frost with included frosting. Decorate with sprinkles or fill picks for extra fun!