Directions

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom.
3. Place potatoes in a single layer, cut side up, onto the prepared baking sheet. Drizzle with 2 tablespoons olive oil; season with salt and pepper, to taste.
4. Place into oven and bake until tender and crisp, about 45-50 minutes.
5. In a small bowl, combine remaining 4 tablespoons olive oil, basil, chives, parsley and garlic; season with salt and pepper, to taste.
6. Serve potatoes immediately, drizzled with olive oil mixture.