mummy meatballs

Easy Mummy Meatballs are a filling snack for all your spooky guests.

Cut rolls into thirds. Roll each piece into a 9-inch rope. Wrap a rope around each meatball, securing the ends. Bake at 350ºF for 15-20 minutes.
Dip the end of a toothpick into the mustard. Dot the meatball with the toothpick to give each meatball two eyes. Serve with dipping sauce.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.