Ingredients
- 2 lbs mushrooms, fresh, sliced
- 1 1⁄2 tablespoons garlic, minced
- salt & pepper
- 4 large tortillas, Whole wheat or 4 large sun-dried tomatoes
- 1 1⁄4 cups cheddar cheese, grated
info@theculinarycatalysts.com
"This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like using Corn Tortillas but the whole wheat are tasty too.Serve with your favorite Salsa and a green salad The recipe is from the column "The Chopping Block" by Philomena Corradeno, tweaked by Bergy"