Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup water
- 3⁄4 cup uncooked long-grain rice (not quick cooking)
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 4 boneless skinless chicken breast halves
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"This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook."