Directions

1. Preheat oven to broil.
2. Season chicken with salt and pepper, to taste.
3. Heat olive oil in a large skillet over medium heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side; set aside.
4. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1-2 minutes.
5. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
6. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 15-20 minutes.
7. Return chicken to the skillet. Top with mozzarella and mini pepperonis.
8. Place into oven and cook until melted and golden brown, about 2 minutes.
9. Serve immediately, garnished with basil, if desired.