One Pan Salmon and Veggies
The easiest, most flavorful salmon you will ever make with roasted kale and tomatoes, all cooked in a single pan!
Ingredients
- 4 cups chopped kale leaves, ribs and thick stems removed
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 4 5-ounce salmon fillets
- 2 tablespoons chopped fresh parsley leaves
- For the sweet mustard glaze
- 3 tablespoons French’s Sweet Yellow Mustard*
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon hot sauce, optional
