Directions

1. Season chicken with salt, pepper and garlic powder. Heat skillet to medium high, add half of the olive oil. Cook chicken 1 minute on each side, until done. Remove chicken and set to the side.
2. Add in remaining olive oil and cook peppers and onions until soft and starting to brown, about 5-minutes.
3. In the meantime, preheat the oven broiler and slice rolls in half and place each half in a muffin tin to stop it from rolling around the pan. Top each half with chicken and peppers mixture. Place half a slice of cheese over each.
4. Place pan underneath the broiler until cheese has melted. Serve warm.