Directions

1. Whisk together soy sauce, garlic, ginger, and honey in a bowl.
2. Remove and set aside 1/4 cup of mixture.
3. Place salmon fillets in a shallow dish and pour marinade over top.
4. Cover and chill 5 minutes.
5. Heat sesame oil in large skillet over medium-high heat.
6. Remove fillets from marinade; discard remaining marinade.
7. Cook, skin side up, 5 minutes; turn and coat with reserved marinade.
8. Cook 5 to 7 minutes more or until fish flakes with a fork.
9. Top with green onions (optional).