pan roasted pork chops

Pan Roasted Pork Chops

"I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe."

Ingredients

1 teaspoon garlic powder
1 teaspoon paprika
1⁄2 teaspoon onion powder
1⁄2 teaspoon dry mustard
1⁄2 teaspoon brown sugar (packed)
1⁄2 teaspoon salt
1⁄4 teaspoon fresh ground pepper
1 1⁄2 lbs pork rib chops (4)
1 -2 tablespoon oil

Directions

Heat oven to 400*.
Mix together the first 7 ingredients in a small bowl.
Heat skillet over med.-high heat until hot.
Add oil; heat until hot.
Rub chops generously with seasoning mixture.
Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
*Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.

Pan Roasted Pork Chops

Ingredients

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