panda express chow mein copycat

Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!

2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
¼ cup reduced sodium soy sauce
3 cloves garlic, minced
1 tablespoon brown sugar, packed
2 teaspoons freshly grated ginger
¼ teaspoon white pepper
2 tablespoons olive oil
1 onion, diced
3 ribs celery, sliced diagonally
2 cups shredded cabbage

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
Heat olive oil in a large cast iron skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
Serve immediately.