Directions

1. Place melted butter butter in a shallow bowl. In a different bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, red pepper flakes and Italian seasoning.
2. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Place pieces in a greased 9-inch. cast-iron skillet. Sprinkle with the remaining cheese mixture.
3. Cover with plastic wrap sprayed with nonstick spray; let rise until double in size, about 45-60 minutes.
4. Preheat oven to 350°. Bake until golden brown, 20-25 minutes.
5. Serve warm with Alfredo or marinara sauce.