parmesan butternut squash fries

Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!

1 medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks
1 tablespoon olive oil
½ teaspoon dried thyme
½ teaspoon dried oregano
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper, to taste
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh chives

Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
Serve immediately, topped with Parmesan and garnished with chives, if desired.