Directions

1. Preheat oven to 350 degrees F.
2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
3. In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
4. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
5. Serve immediately, sprinkled with Parmesan and parsley, if desired.