Directions

1. Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool.
2. Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size.
3. Remove wrap and bake at 35o degrees F 12-15 minutes or until golden brown. Combine remaining cheese and basil and sprinkle over top of hot rolls.