Parmesan Sage Pork Chops
"This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!"
Ingredients
- 1 1⁄2 cups breadcrumbs (I use Progresso garlic and herb)
- 1 cup grated parmesan cheese
- 1 tablespoon dried rubbed sage
- 1 teaspoon grated lemon rind
- 2 large eggs, whisked
- 1⁄4 cup flour, seasoned with
- salt and pepper
- 4 pork chops, about 1 inch thick (can use bone in or out ones)
- 1⁄8 - 1⁄4 cup butter
- 2 tablespoons olive oil
