• info@theculinarycatalysts.com

  • From Garden to Plate: Fresh Flavors, Naturally Grown
Search
bakul
Peanut Chicken Lettuce Wraps

A super quick dinner made in 25 min! It’s so hearty, filling, and low-carb, yet the family will still be begging for more!

Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 pound ground chicken
  • 3.5 ounces shiitake mushrooms, diced
  • 1 carrot, peeled and diced
  • 1 shallot, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • ¼ cup hoisin sauce
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon fish sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 head butter lettuce
  • For the peanut sauce
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoons brown sugar
  • 1 teaspoon chili garlic sauce, or more, to taste
  • 1 teaspoon freshly grated ginger
Directions
  1. Heat vegetable oil and sesame oil in a large cast iron skillet over medium high heat. Add ground chicken, mushrooms, carrot and shallot. Cook until browned, about 5-7 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic and ginger until fragrant, about 1 minute.
  3. Stir in hoisin sauce, chili garlic sauce and fish sauce until heated through, about 30 seconds. Remove from heat; stir in cilantro.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, drizzled with peanut sauce.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

Know More
Quick Links
Information
Need Help

Copyright 2025 The Culinary Catalysts. All Rights Reserved.