Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 1 cup pesto, homemade or store-bought
- 2 Roma tomatoes, sliced
- 4 ounces fresh mozzarella cheese, cut into 4 slices
- ¼ cup basil leaves, chiffonade
info@theculinarycatalysts.com
Dinner has never been easier with these foil packets – simple wrap and bake. SO EASY! And the leftovers taste even better!