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Pigs in a Blanket Pull-Apart

Pull-apart pigs in a blanket will be the star finger food at your next party!

Ingredients
  • 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
  • 1 package lit’l Smokies
  • Barbecue sauce
Directions
  1. Spray a 12 inch round pizza pan with cooking spray. Cut each roll into three equal sized portions. Roll each piece into a 3 to 4 inch rope. Wrap each rope around each lil’ smokie several times and tuck ends under dough. Repeat and arrange on pizza pan. Bake at 350ºF for 20-25 minutes. Serve with BBQ sauce in the middle.