Pull-apart pigs in a blanket will be the star finger food at your next party!
Ingredients
12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
1 package lit’l Smokies
Barbecue sauce
Directions
Spray a 12 inch round pizza pan with cooking spray. Cut each roll into three equal sized portions. Roll each piece into a 3 to 4 inch rope. Wrap each rope around each lil’ smokie several times and tuck ends under dough. Repeat and arrange on pizza pan. Bake at 350ºF for 20-25 minutes. Serve with BBQ sauce in the middle.